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Appetizers à la Carte

Saint-Ô House Salad
$7

Soup Duo of the Day
$7

Classic Caesar Salad
$9

Escargot with Blue Cheese, Chardonnay,
Fig and Honey Crostini and Chive oil Bruchetta
 $10

Chef’s Selection of Terrine or Pâté
$12

Mixed Baby Lettuces with Hearts of Palm and Strawberries
Nut Crusted Goat’s cheese with Fresh Thyme, Raspberry Vinaigrette
$12

Trio of Shrimp, Scallop and Escargot, Served with a Roasted Garlic and Caviar Cream Sauce
$13

Duck Confit Spring Roll with Caramelized Red Onions
Black Currant Liqueur and Exotic Salsa
$13

Sauteed Sweetbreads with Wild Mushrooms, Port Wine and Fine Herbs in Puff Pastry
$14

Beef Carpaccio with Black Pepper, Dijon and Balsamic Reduction
$16

Pink Radish sprout and giant Shrimp Red Onions and Dill Vinaigrette
$14

Perigord Foie Gras with Fig Preserves and Liquorice and Cinnamon Toast
$16