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Lunch - Cold Appetizers

 Soup Duo served “Side by Side”
7$

Saint O Salade
Mixed Greens with a Black Currant and Balsamic Vinaigrette
7$

Classic Caesar Salad with Parmesan Reggiano and House Croutons
8$

Duo of Charcutrie Selection of the Day
14$

Cold Curd Salmon Carpaccio Fennel Mayonnaise and Fleur de Sel
12$

Lunch - Warm Appetizers

Pan Seared Foie Gras, Fig Compote and Liquorice and
Cinnamon Crostini
16$

Escargots with Blue Cheese and Chardonnay Fig and Honey Crouton,
Tomato and Chive Oil Bruchetta
10$

Trio of Shrimp, Scallop and Escargots Sauced
with Roasted Garlic and Caviar Cream
13$

Duck Confit Spring Roll with Caramelized Red Onions and
Black Current Liqueur with apple manderine Salsa
13$

Sauteed Sweetbreads with Mushrooms,
Port Wine and Fine Herbs in a Puff Pastry
14$

Sauteed Giants Shrimps with Citrus Coulis, Micro Greens sprout
And Daikon Radish “Carpaccio”
14$