Lunch Main course

À la carte

Nut and Fresh Thyme Crusted Warm Goat Cheese Salad with Mesclun Mix
Hearts of Palm and a Raspberry and Balsamic Vinaigrette
 $11

Filet Mignon with Five peppercorn and Armagnac sauce with a Roquefort Butter
$28

“Saint-Ô” Sweetbreads with a Creamy Honey and White Vermouth Sauce
$26

Pickerel Fillet Crusted with Almonds and Sunflower Seeds
With a Citrus, Dill and Ice Wine Sauce
$20

Rosemary and Olive Oil Marinated Rack of Veal with a Double Mustard Sauce
$26

Rabbit Leg stuffed with Pork, Confit and Dried Tomatoes with Calvados Apple Sauce, Green Peppers and Rosemary
$23

Grilled Mushroom and Nut Crusted Goat Cheese
Served on our Phyllo-Wrapped Blend of Vegetables and Potato with Roasted Red Pepper Sauce
$18

Assiette de fromage fins

$11