Lunch Table d’Hôte

Soup of the Day
or

Vegetable Juice “Martini” (Non-Alcoholic)
or

Caesar Salad
or
Saint-Ô Salad

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Pasta of the Day
$18

Goat Cheese Salad with Almonds and Sunflower Seeds

Strawberry Syrup and Sherry Dressing
$15

Grilled “AAA” Beef ‘Payarde’ with Bleu Benedict Cheese and
Portobello Mushrooms

Fresh Baby Greens with Mango-Champagne Vinaigrette

$20

“Terre & Mer “St-Ô”

St-Ô Surf ‘n’ Turf, half leg of Mariposa Farm Duck Confit and Jumbo Black Tiger Prawn, 

Juniper Berry, Maple and Veal Stock
$20

Chef's Recommendations
$19

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Choice of Daily Dessert

Tea or Coffee or Herbal tea