Our Main Courses à la Carte

 Mariposa Farm Duck Confit Braised with white wine, Juniper Berry,
Veal Stock and Maple sauce
33$

Stealhead Trout fillet, marinated in Ceviche “juice” with tequila Smoked salmon mousse
and raspberry vinegar and tarragon sauce
22$

            Puff pastry filled with guinea Hen,”fin renard “cheese and Swiss chard apple,
Calvados, green peppercorn and rosemary sauce

25$

Grilled Pork Chop with Basil Scented Tomatoes and Broiled Goat’s Cheese

Double Mustard Sauce

23 $

Saint Ô Sweetbreads with Honey and White Vermouth

28$

Beef Tenderloin with Five Peppercorn and Armagnac and Roquefort Butter

30$

Grilled Mushrooms and Nut Crusted Goats Cheese Served with a Phyllo Cup

Of Vegetables and Red Pepper sauce

20$

Daily Specials and Recommendations

24$

Cheese Plate

11$