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Our Set Dinner - Table d'Hôte

Classic Caesar Salad / Saint-Ô Salad / Soup of the Day

 

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Grilled Pork Chop with Basil Scented Tomatoes and
Broiled Goat’s Cheese Double Mustard Sauce

35 $

 

Puff Pastry Filled with Guinea Hen, “Fin Renard” Cheese and Swiss Chard

Apple, Calvados, Green Peppercorn and Rosemary Sauce

37 $

 

Mariposa Farm Duck Comfit Braised in White Wine

Juniper Berry, Maple and Veal Stock

39$

 

Stealhead Trout Fillet, Marinated in Ceviché “juice” with Tequila

Smoked Salmon Mousse and a Raspberry Vinegar and Tarragon Sauce

35 $

 

Saint-O Surf n Turf

Beef Tenderloin and a Giant Shrimp

 Five Peppercorn and Armagnac Sauce and Roquefort Butter

45 $

 

Daily Specials and Recommendations

35 $

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Dessert & Tea or Coffee