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Our Set Dinner - Table d'Hôte
Classic Caesar Salad / Saint-Ô Salad / Soup of the Day
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Grilled Pork Chop with Basil Scented Tomatoes and
35 $
Puff Pastry Filled with Guinea Hen, “Fin Renard” Cheese and
Swiss Chard
Apple, Calvados, Green Peppercorn and Rosemary Sauce
37 $
Mariposa Farm Duck Comfit Braised in White Wine
Juniper Berry, Maple and Veal Stock
39$
Stealhead Trout Fillet, Marinated in Ceviché “juice” with
Tequila
Smoked Salmon Mousse and a Raspberry Vinegar and Tarragon Sauce
35 $
Saint-O Surf n Turf
Beef Tenderloin and a Giant Shrimp
Five
Peppercorn and Armagnac Sauce and Roquefort Butter
45 $
Daily Specials and Recommendations
35 $
Dessert & Tea or Coffee |